Simple Omelette Recipe
An easy and quick dish,perfect for any meal.This classic omellette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetables,or meats.
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional filings:cheese,diced vegetables,cooked meats,herbs
Instructions
- Beat the eggs: In a bowl,beat the eggs with a pinch of salt and pepper until they are well mixed.You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling,pour in the eggs.Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings(Optional): When the eggs begin to set at the edges but are stil slightly runny in the middle,sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook,carefully lift one edge and fold it over the fillings.Let it cook for another minute,then slide it onto a plate.
- Enjoy: Serve hot,with additional salt and pepper if needed.
Nutrition
The table below shows nutricional values per serving without the additional filings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |